*turn back your biological clock

Last Lobsters of Summer

We had a wonderful dinner party this weekend…the sacred Good Bye to the Lobster, until next year. Not just steamed this trip…we’d had enough of that. But a terrific lobster stew, that made a lovely transition from summer to fall. Simple meal (the lobster stew, and two salads, one green and the other, great tomatoes with slices of mozzarella). Good French bread (and some amazing sourdough bread, made by a pal)…dessert. Heaven. Once you’ve cooked the ten lobbies and gotten out the meat (a huge chore leading to bloody hands) the rest is easy: cook up some new potatoes, some onion and add milk and (oddly) condensed milk and you’re off. Add Cosmos and popcorn as a lead-in and Bob’s your uncle. Gotta have popcorn. And Cosmos? Why else would they come? Lovely and lively conversation… the fall is here. Soon, by heaven, my birthday (the 16th). Hilly and I will be on Amelia Island, FL, for a talk…but we’ll celebrate. The big one is for Hilly this December (her 60th… astounding). Chris

BTW, Back Book and BackForever.com videos are hot. Do look.

About Author

Chris Crowley
Chris Crowley

Leave a Reply

GDPR Consent

This site uses cookies from Google to deliver its services and to analyse traffic. Your IP address and user agent are shared with Google, together with performance and security metrics, to ensure quality of service, generate usage statistics and to detect and address abuse. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the Younger Next Year website. However, you can change your cookie settings at any time.

Privacy policy | Close